The Table Colaba

The Table in Colaba is a standout destination in Mumbai’s upscale dining scene, known for its globally inspired, farm‑to‑table menu and stylish yet relaxed ambiance. Established in 2011 by Jay Yousuf and Gauri Devidayal, and created in collaboration with San Francisco chef Joey Altman and executive chef Alex Sanchez, the restaurant brings a fusion of European, American, Japanese, and Asian flavors to South Mumbai cntraveler.com+15en.wikipedia.org+15hotspotzhub.in+15.

Set in a heritage building just behind the iconic Taj Mahal Palace Hotel, The Table welcomes diners with a black-and-white chevron‑floor dining room and a striking 20‑foot Burma‑teak community table near the bar en.wikipedia.org+1bonappetit.com+1. The open kitchen and mezzanine layout create a lively yet intimate dining environment .

Menus are refreshed daily, centering on seasonal produce sourced from their own Table Farm in Alibaug, ensuring freshness and sustainability bonappetit.com+2en.wikipedia.org+2livefromalounge.com+2. Signature dishes include zucchini spaghetti, asparagus risotto, lamb ragout pappardelle, crispy truffle fries, radicchio‑guava salad, and more daring creations like lamb‑brain vol‑au‑vents tripadvisor.in+3theinfatuation.com+3therecz.com+3.

Highly rated (around 4.7/5), it’s ideal for special occasions—think date nights, brunches, or celebratory dinners—with exceptional cocktails, refined plating, and global flavors in each bite .